ED’s Employee of the Year nominee Shyenne Valenzuela breaks down her approach that blends a passion for mixology with guest connection, intentional matchmaking and a sharp memory. (Note: This article appears in the March 2026 issue of ED Magazine .) A fter nearly 14 years behind the bar, the last few at Scarlett’s Rose in Austin , Shyenne Valenzuela understands how a strong bartender directly infl